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Recipe of the Day
Chicken Salad Stuffed Tomatoes


Ingredients:
  • 3 to 4 Large Slicing tomatoes
  • 2 to 3 Cups homemade or store bought chicken salad
  • 3 to 4 Slices of Sharp Cheddar cheese
  • Salt and Pepper to taste

Cooking Instructions:
  1. Begin by slicing a small amount off the bottom of the tomatoes so they stand flat.
  2. Next core the tomatoes. To do so, insert a knife at an angle ½ inch away from the pit of the tomato and move the knife in a circle around the core to remove. Pull out any leftover seeds.
  3. Next, spoon in chicken salad until the tomatoes are overflowing.
  4. Top with a slice of cheese and bake in a 325* oven until cheese is slightly melted.
  5. Allow to cool for a few minutes and serve.